Raclette with herb crust
The tangy one.
Cheese and herbs are a match made in heaven. But don’t just take our word for it – try it for yourself and see how the basil, thyme and parsley crust gives our raclette cheese an aromatic, harmonious finish.
Subtle yet tasty, this is the raclette cheese that everyone loves.
Semi-hard cheese
Fat in dry matter at least 45%
Pasteurised
Wheel approx. 6.5 kg
Portions 150 to 1000 g