Delicious stories from our cheese cellars.

Raclette classics

to the product

Fondue

to the product

Thurgau cream cheese

to the product

Premium cheese slices

to the product

Raclette surchoix

to the product

Raclette with garlic

to the product

Cool-Swiss

to the product

cheese range

to the product

cider fondue

to the product

new

Raclette with morels

to the product

Fondue Snack moité moité

to the product

HighPro Cheese

to the product

Raclette Trio

to the product

Thurgau cheese

to the product

BBQ Cheese

to the product

Farmer

to the product

Organic raclette cheese

to the product

Vegü Fondue

to the product

Fondue Gorgonzola

to the product

Fondue Farmer

to the product

Raclette with herb crust

to the product

Smoked raclette

to the product

Raclette Festival

to the product

Fondue Snack classic

to the product

Raclette with chilli

to the product

Raclette with truffle

to the product

Fondue Appenzeller

to the product

Raclette with pepper

to the product

Veglette, an alternative to raclette

to the product

Raclette with pink pepper

to the product

Fondue 0% Alcohol

to the product

Tilsiter ¼ fat

to the product

Garlic cheese spread

to the product

Fondue Display

to the product

Half-fat cheese spread with caraway seeds

to the product

Fondue Snack Appenzeller

to the product

Organic cream Tilsiter

to the product

Pasteurised Tilsiter

to the product

Bonaparte

to the product

Sandwich Brie

to the product

Valbella caraway cheese

to the product

Fondue pot

to the product

Foil ripened cheese

to the product

Grated cheese

to the product

Brie mass

to the product

Customised processed cheese selection

to the product